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Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Many traditional soul food dishes are created straight out of the garden, such as Southern collard greens, black-eyed peas and okra. The menus usually vary from day to day at the area’s handful of soul food restaurants. We've been mastering our craft since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it.
our steakhouse classics
A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Spacca is an intimate space for those going all-out on the meats.
14 Stellar Steakhouses in Los Angeles
The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm.
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Vegetarians can get excited about Collins’s new mushroom Wellington with spinach and beurre rouge; and fresh-cut mafaldine pasta with wild mushrooms and arugula pesto. Boa Steakhouse has a new location slated to open in Austin, Texas, this spring. Bojangles sells bone-in fried chicken, scratch-made savory and sweet biscuits, fried chicken sandwiches, and fried chicken tenders. “Fixins,” or sides, include mac and cheese, Cajun pinto beans, french fries, mashed potatoes with gravy, green beans, cole slaw, and even a tub of pimento cheese. Originally co-founded by Jack Fulk and Richard Thomas in Charlotte, North Carolina, the chain currently has over 800 restaurants.
Golden Bull Restaurant
For business, pleasure, or a little bit of both, our location in the Grand Canal Shoppes at the Venetian Resort is a sure bet. Tell us a little about you and the event you're planning and our events team will contact you. Host your next event with Ruth’s for an unforgettable experience. Self-parking is available at the large parking lot in front of the restaurant.
Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
Cult-Favorite Fried Chicken Chain Bojangles Is Coming to Los Angeles
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. "We want to make it a place where people can come, sit inside and enjoy a delicious meal," said Clayton, who decided to open a brick and mortar because business at the trailer is growing every year. Also, the food truck business is weather dependent, and he wants to expand the catering side of Harry's Smokin' BBQ. Boa, with outlets in West Hollywood, Santa Monica, and Manhattan Beach, has hired veteran chef Brendan Collins to lead the kitchen at all of its steakhouses.
Gluten-Sensitive Dinner
18 Best Steakhouses in Miami for the Decadent Meal You Crave - Time Out
18 Best Steakhouses in Miami for the Decadent Meal You Crave.
Posted: Mon, 12 Feb 2024 08:00:00 GMT [source]
They’re trained to deliver steaks exactly the way Ruth wanted. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. "We don’t advertise catering much 'cause we don’t have the room to do it," he said. "When we get a lot of catering orders, we have to close just so we can get them done, and it’s not fair for our regulars and those who want to come by and eat."
CEDAR PLANK CHIMICHURRI RIBEYE
It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu.
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes.
That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
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